Saboey Resort and Villas Koh Samui

10 individual villas
- 2 Beach Villas (58 sqm)- 4 Garden Villas (55 sqm)- 4 Pool Villas (37 sqm)2 Penthouses (elevated on stilts overlooking the resort, 55 sqm, incl balcony)
6 Suites (full sea view, with private balcony, seperate living area with day bed)

All villas feature:
- Private balcony and entrance.- Living area with daybed and writing desk.- Bedrooms with Queen Size configuration.- Air conditioning.- IDD phone.- Private safe.- Mini bar and coffee making facilities.- Ample closet space.- Luxuriously appointed bathrooms.- TV with DVD player.

• Infinity edge swimming pool and Jacuzzi.- Mediterranean Tapas Restaurant & Poolside Dining Restaurant.- 2 Bars.- Sunset viewing deck.- Health treatment facilities, offering massage, manicure, pedicure.- Daily maid service.- Room service.- Non-smoking villas- Multi-lingual front desk assistance.- Guest laundry service.- Tour desk.- Wireless internet connection.- Cots & baby-sitting services but no full children facilities available.

Modern Moroccan Cuisine
Quo Vadis, a truly unique dining experience on Koh Samui, is a new restaurant featuring both a fine collection of Moorish dishes served traditionally in tajines and a creative Tapas menu. Relax amidst the ambience of the stylish Moroccan décor for a light bite and cocktails with friends, or a more romantic dinner for two. Afterwards, take advantage of the beautiful lounge areas where you can continue your experience well into the evening.

Sebastien Meunier, Executive Chef, who has worked in two Michelin star restaurants in the South of France, combines traditional cooking methods with authentic and local ingredients to prepare the menu’s mouthwatering fusion masterpieces.

Sebastien Meunier
A talented, vibrant chef, Sebastien Meunier began his career in his native South of France, following his father’s footsteps at a young age and has since gone on to work in two Michelin star restaurant. With North African influences, Sebastien combines traditional cooking techniques with his own creative style to produce a modern fusion of authentic and local ingredients.

With a desire to learn further culinary techniques, Sebastien moved to Thailand. Today, as Executive Chef of Quo Vadis restaurant, he has created a truly unique dining experience featuring both a fine collection of Moorish dishes served traditionally in tajines and a creative tapas menu with contemporary Middle-Eastern flavours.