Trisara : Restaurant Pictures

..... B A R & R E S T A U R A N T .....

The food is a highlight of the experience at Trisara. Our creative team of chefs combine the traditions of Thai cuisine with market-fresh produce, and a respect for craftsmanship that is very European.

Trisara's beachfront bar and air-conditioned restaurant extend out to an expansive teak deck from where all-day Thai / Western dining and evening cocktails are served above the sea.

Private in-villa barbecues are a Trisara specialty. With one call, guests can arrange for a private chef and waiter to prepare everything from Kobe Wagyu beef steaks to squid caught just hours-before in the Andaman Sea.

Fresh juices, smoothies, and tropical-modern cocktails were developed over a series of months by Trisara staff and industry experts. Margaritas and mojitos are playfully with ingredients like passion fruit, lemongrass, and ginger. Berry-spiked Veuve-Clicquot Ponsardin champagne cocktails are a favourite. Boutique liquors such as 42 below vodka, South Gin, and aged rums are the rule and not the exception.

The wine list features the best of New and Old World and has been chosen with an eye to the flavors of our tropical cooking.

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